Ingredients

The following ingredients have 6 Servings
  • 10 sweet bread slices.
  • ghee 6 tb spoons
  • 3 cup 250 ml of whole fat milk
  • 1 1/2 cup Half of the measurement of bread powder sugar
  • roasted nuts (cardamom powder)

Instruction

  • Take 10 wheat bread slices Powder them in a mixie.
  •  Heat a heavy bottomed pan with 2 tb spoons of ghee. Once the ghee is heated keep the flame low and roast the bread powder to golden brown colour.
  •  Now add 3 cups (250 ml) of whole fat milk to it and stir well. In few minutes the bread absorbs the milk fully and becomes like a paste consistency.
  •  Now add 1 1/2 cups (Half of the measurement of bread powder) of sugar to it and stir well. While stirring add 3 tb spoons of ghee.
  •  Within 5 minutes the halwa will come like a ball without stirring to the pan. Add roasted nuts, cardamom powder and stir.