Ingredients
The following ingredients have 6 Servings
- 6 bread slices
- 1 teaspoon oil (divided)
- Beach style kara pori for filling
Instruction
- Take a bread slice and remove the edges. Roll it gently with a rolling pin. Using a round cutter cut the bread into a circle. Make 6 such discs.
- Preheat oven at 180C. Take a muffin tray and grease all the holes with little oil. Gently place a bread disc on each hole and press very gently.
- Bake in the preheated oven for 10-12 minutes. The cups will slide out easily once baked.
- Fill with your favorite chaat and serve bread cups immediately.
