Ingredients

The following ingredients have 4 Servings
  • 24 ounces Halibut fillets (4 fillets)
  • 1 1/2 cups Italian seasoned breadcrumbs
  • 1/2 cup grated Romano cheese
  • 2 tablespoon chopped fresh parsley
  • 1 tablespoon finely grated lemon zest
  • freshly ground black pepper to taste
  • 4 tablespoons melted butter
  • 1/3 cup white wine
  • sea salt and freshly ground pepper to taste
  • 1 lemon (juice and zest)
  • 1/4 cup half and half or heavy cream
  • 1/2 teaspoon brown sugar (optional)
  • 2 tablespoons butter
  • 1 tablespoon flour

Instruction

  • preheat oven to 400 degrees
  • rinse halibut fillets and pat dry with paper towels
  • In a bowl, combine the bread crumbs, Romano cheese, parsley, lemon zest, black pepper and melted butter. Mix well to incorporate all the melted butter.
  • divide mixture evenly between the 4 fillets and spread out in an even layer on each fillet.
  • place fillets on a non stick baking dish, adding a little water to the bottom of the dish to help keep the fish moist.
  • Bake for 15 minutes
  • Place 2 tablespoons of lemon beurre bland on the dish and top with finished halibut, serve with your favorite sides.