Ingredients
The following ingredients have 2 Servings
- 4 pcs Bread Slices
- 250 gm Chickpeas (White chana (boiled))
- 1 cup Onion chopped
- Ginger (inch)
- 1-2 tsp Curd/ yoghurt
- Salt (As per taste)
- Red chili power (As per taste)
- 1/2 tsp Cumin seeds powder
- 1/2 tsp Garam Masala
- 1 tsp Coriander powder
Instruction
- Grind bread slices in a mixer grinder jar. Do not remove the brown edges. Fresh bread crumbs will be ready. In chutney jar, add boiled chana along with all the ingredients. Churn it to get coarse masala chana paste.
- Mix both bread crumbs and chana paste. Add little oil and mix again. Make kababs of desired shape and apply a coating of oil on all kababs.
- Preheat airfryer and place all chana kabas inside the basket. Air fry kababs at 180 degrees for 8 min. Once the kabas are golden brown, remove from the basket. Serve with chutney.
