Ingredients

The following ingredients have 4 Servings
  • ¼ cup mashed boiled Potato
  • ¼ cup chopped Beans
  • ¼ cup chopped Carrots
  • ¼ cup chopped Onion
  • 2 small chopped Green Chilies
  • 2 Garlic Cloves, crushed or chopped
  • 2-3 tsp Oil (I used 3 tsp)
  • ¼ tsp Salt (Adjust to taste)
  • 4 Bread Slices (I used white bread)
  • 2 tsp Butter
  • ½ cup grated Cheese (I used mozzarella)

Instruction

  • Boil potato and chop the vegetables.
  • In a pan add onions, chilies, beans, carrots and cook for 2-3 minutes until onions are translucent.
  • Add salt and mashed potato, mix and cook for another 3-5 minutes until beans & carrots are tender and potato is fried.
  • You can prepare the above steps in advance and follow the below steps before serving.
  • Preheat the oven to 350 F. Line a baking sheet with a parchment paper.
  • Remove the crust and butter bread slices.
  • Cut each bread slice into 4 square pieces.
  • Spread ½ – ¾ tsp of vegetable mixture on the canapes.
  • Place bread slices or canapes on a lined baking tray. Top them off with grated cheese.
  • Bake in 350 F oven for 6-8 minutes or until the cheese melts on the canapes. If there is some excess cheese on the baking sheet, that should turn golden brown.
  • Temperature of ovens vary. Hence check the canapes 6 minutes into baking and bake for another 2 minutes until cheese melts. Serve hot.