Ingredients

The following ingredients have 4 Servings
  • 1 package of dry vegetable soup mix (40g/1.4oz)
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 10 oz /250g package of frozen spinach (thawed and squeezed dry)
  • 3 green onions (chopped)
  • 1 cup of grated cheese
  • 1 can water chestnuts (drained and chopped)
  • 1 large round unsliced loaf of bread

Instruction

  • In a bowl, mix all the ingredients together except the loaf of bread. For best flavor, refrigerate for about 2 hours to allow the flavors to meld together.
  • To make a bread bowl from your loaf of bread, using a knife, hollow out the insides creating a bowl. With the bread you removed, cut them into cubes and set aside to go with your dip.
  • When you are ready to serve, put the dip inside your bread bowl and serve with bread cubes, cut vegetables, crackers or potato chips.