Ingredients
The following ingredients have 4 Servings
- 1/2 pound bacon, cooked and crumbled
- 1/3 baguette, cut into small bite-sized pieces (about 6 inches from a long, thin french baguette)
- 2 pints cherry tomatoes
- 1/3 cup extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1/4 cup shredded parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1 cup crumbled blue cheese or gorgonzola
- 1/4 cup chopped parsley, for garnishing
Instruction
- Preheat oven to 375° F.
- Spray a pie dish or individual gratin dishes with cooking spray.
- Place the bread cubes with the tomatoes, garlic, parmesan, salt & pepper in a bowl. Add olive oil and toss until thoroughly combined. Place in baking dish, cover and bake for 20 minutes.
- Remove gratins from oven and top with blue cheese and bacon. Continue baking uncovered for another 10-15 minutes or until bread is golden brown and cheese is melted and bubbly.
- Garnish with chopped parsley. Serve warm or at room temperature.
