Ingredients

The following ingredients have 16 Servings
  • About 4-5 pounds pickling cucumbers
  • 1/4 cup pickling salt (can also use Kosher salt)
  • 2 large sweet onions (thinly sliced)
  • 2 cups granulated sugar
  • 1/2 cup light brown sugar
  • 5 cups white vinegar
  • 1 tablespoon mustard seeds
  • 1 tablespoon coriander seeds
  • 1 teaspoon dill weed
  • 3/4 teaspoon ground turmeric

Instruction

  • Thoroughly wash cucumbers. Slice and place in a large colander.
  • Slice onions and mix in with cucumbers in colander. Place colander in a large bowl. Cover with ice water. Sprinkle with salt. Place them in the refrigerator for at least 4 hours or overnight.
  • Drain cucumbers.
  • In a large bowl combine sugars, vinegar and pickling spices. Pour pickling syrup over cucumbers in jars.
  • Close each jar with a lid. Place in refrigerator for at least 3 days, shaking it up each day. Eat and enjoy.