Ingredients

The following ingredients have 4 Servings
  • 12 pickling cucumbers
  • 2 cups distilled vinegar
  • 2 cups apple cider vinegar
  • 2 ½ cups sugar
  • 1 peeled thinly sliced yellow onion
  • 3 finely minced garlic cloves
  • 1 ½ tablespoons sea salt
  • 2 tablespoons mustard seeds
  • 1 tablespoon celery seed
  • 1 tablespoon turmeric
  • 12-15 cloves

Instruction

  • Slice your pickles to your desired slice and pack them into 4, 16-ounce sterilized mason jars.
  • In a large pot, add the vinegar, sugar, onion, garlic, salt, mustard seeds, celery seed, turmeric, and cloves to the pot and bring to a boil or until the sugar and salt are dissolved.
  • Evenly pour the brine liquid over the top of the cucumbers in the jar until they are completely covered.
  • Cool to room temperature, add a lid, label and date, and store in the refrigerator for 4-6 weeks.