Ingredients

The following ingredients have 1 Servings
  • 1½ cups blanched almond flour (not almond meal)
  • ¾ cup arrowroot powder
  • ¼ cup golden flaxmeal
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 4 large eggs
  • 1 teaspoon

Instruction

  • In a medium bowl, combine almond flour, arrowroot, flax meal, salt, and baking soda
  • In a large bowl, blend eggs for 3 minutes until frothy
  • Stir vinegar into eggs
  • Mix dry ingredients into wet
  • Scoop batter into a well greased 7.5 x 3.5 inch magic line loaf pan or 7.5 x 3.75 inch fox run pan
  • Bake at 350°F for 30-35 minutes, until a toothpick inserted into center comes out clean
  • Cool and serve