Ingredients
The following ingredients have 4 Servings
- 1 ½ pounds steak (OR chicken, (or you can use a combination of both steak and chicken))
- 1 packet McCormick Grill Mates Brazilian Steak House Marinade
- ¼ cup water
- ¼ cup oil
- 1 tablespoon apple cider vinegar
- 1 can pineapple rings (drained )
- 1 red bell pepper
- 1 green bell pepper
- fresh cilantro (roughly chopped)
Instruction
- Whisk together marinade, water, oil, and vinegar and transfer to a large resealable bag. Chop meat into 1 1/2 inch pieces and add to bag. Seal and refrigerate for at least 30 minutes (or up to 3-4 hours for more intense flavor).
- Chop pineapple rings and peppers into 1 1/2 inch pieces and thread onto skewers. Thread meat onto separate skewers (see note).
- Grease and preheat grill. Cook skewers for 5-7 minutes on each side until cooked through. (pineapple and peppers may require less cooking time) Top with chopped cilantro and serve with lime wedges if desired.
