Ingredients

The following ingredients have 8 Servings
  • 2 tbsp olive oil
  • ½ onion (chopped)
  • 2 garlic cloves (chopped)
  • 1 tomato peeled and seeded (chopped)
  • 2 cups medium-sized shrimp (peeled)
  • 1 cup green peas fresh or canned
  • 1 cup canned corn
  • Salt and fresh ground black pepper
  • 1 cup almond milk
  • ¾ cup coconut oil (melted)
  • 2 eggs
  • a pinch of salt
  • 1 tbsp baking powder
  • 1 ½ cup flour

Instruction

  • Pre-heat the oven at 400F.
  • In a skillet over heat-medium heat place olive oil, onion, garlic and tomato.
  • Sauté for about 5 minutes. Then add shrimp and cook for 3 more minutes or until shrimp is pink.
  • Add green peas, corn and season with salt and pepper.
  • Cook for 1 minute. Set aside.
  • In a blender jar add Put the almond milk, coconut oil, eggs, salt and baking powder. Blend everything for about 1 minutes or so and add flour gradually.
  • Then blend for 3 minutes.
  • Place half of the dough on the greased baking sheet.
  • Then place the mixture filling and the rest of the dough on top.
  • Sprinkle with parmesan and bake in the oven until golden brown. Enjoy!