Ingredients

The following ingredients have 4 Servings
  • 4 pita breads
  • 1/2 pound shrimp (31/35 count)
  • 1/2 onion (chopped)
  • 4-6 ounces burrata
  • 4 ounces linguica (diced)
  • 2 hearts of palm (sliced)
  • 1 cup roasted red peppers
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1/2 cup parsley
  • 1/4 cup white wine vinegar
  • 2 teaspoons smoked paprika
  • 5 garlic cloves
  • 1/4 cup fresh lemon juice

Instruction

  • Brown the linguica in a skillet over medium heat.
  • Remove the linguica from the pan. Add the shrimp, cooking for 1 minute per side until just turning pink.
  • Preheat the oven to 400F degrees and lay out each pita bread on a parchment paper lined baking sheet (you may need 2 baking sheets depending on the size).
  • Add 2-3 tablespoons of the chimichurri and spread over the pita bread.
  • Add the onions, hearts of palm and browned linguica. Top with the shrimp.
  • Add 2-3 tablespoons of burrata over the top of each flatbread pizza.
  • Bake for 20-25 minutes, until the crust is golden brown and the cheese is bubbly.
  • Serve with extra chimichurri sauce on the side for crust dipping.