Ingredients

The following ingredients have 4 Servings
  • 4 cups whole milk
  • 2 tablespoons cornstarch
  • 5 tablespoons unsweetened cocoa powder
  • 1 (14 ounce) can sweet condensed milk
  • Optional: 1 teaspoon vanilla extract and 1/2 teaspoon cinnamon

Instruction

  • Combine the milk and cornstarch in a saucepan and whisk until the cornstarch dissolves. Add the cocoa powder, cinnamon (if using) and sweet condensed milk, whisking to combine.
  • Bring to the stove, over medium heat, and cook until the cocoa powder has dissolved and the mixture is hot, creamy and thick. Do not boil! If the hot cocoa is too thick, add milk to bring it to the desired consistency.
  • Add the vanilla extract, if using.
  • Pour into mugs and serve, topped with whipped cream!