Ingredients

The following ingredients have 6 Servings
  • 2 pounds flank steak
  • 1 packet McCormick Grill Mates Brazilian Steakhouse Marinade
  • 1/4 cup water
  • 1/4 cup oil
  • 1 tablespoon red wine vinegar
  • For the Chimichurri
  • 1/2 cup fresh parsley leaves
  • 1/2 cup fresh cilantro leaves
  • 1/2 teaspoon McCormick Oregano Leaves
  • 2 cloves garlic, peeled
  • 1 tablespoon red wine vinegar
  • 1/2 cup olive oil
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 cup jasmine rice, rinsed and dried
  • 2 cups water
  • 1 cup fresh corn kernels

Instruction