Ingredients

The following ingredients have 4 Servings
  • ¼ cup espresso (, chilled)
  • 3 ounces dark rum
  • 1 ounce coconut rum
  • 2 1/2 tablespoons sweetened condensed milk (plus a tablespoon for the rims)
  • coffee ice cubes (, freeze cold coffee in ice cube trays)
  • 2 tablespoons ground espresso beans (for the rims of the glasses)
  • 1/2 teaspoon cinnamon

Instruction

  • Place 1 tablespoon of the sweetened condensed milk on a saucer.
  • Place the ground espresso and cinnamon on another saucer - mix well.
  • Dip the rims of the glasses into the sweetened condensed milk then roll in the ground espresso beans.
  • Set aside.
  • Combine the espresso, both rums, remaining sweetened condensed milk, and the coffee ice cubes in a shaker.
  • Shake well.
  • Divide the cocktail between the two glasses.
  • Add more coffee ice cubes as needed.