Ingredients

The following ingredients have 2 Servings
  • 1 1/2 Cups Rice (short grain, or we used long this last time)
  • 1 Tablespoon Butter
  • 2 Cups Coconut Milk (canned)
  • 1 Cup Water
  • 3 Tablespoons Sugar (or brown sugar )
  • 1/2 Teaspoon Salt

Instruction

  • In a large skillet add the butter and turn the heat to medium, add the rice and cook for 2 minutes, stirring frequently.
  • Place everything in a rice cooker and cook according to rice cooker instructions, or continue to cook in the pan on the stove, bring to a boil, turn down to a simmer and place the lid on for 20-30 minutes.