Ingredients

The following ingredients have 4 Servings
  • 1 egg
  • 1/3 cup cooking oil
  • 2/3 cup fat free milk
  • 1 1/4 cups tapioca flour
  • 1/2 cup grated cheddar cheese
  • 1 tsp salt

Instruction

  • Preheat oven to 450°F and grease a mini-muffin tin. Put all of the ingredients into a blender and blend until smooth. (Your batter will be liquid) Pour batter into greased mini muffin tin about 2/3 full and bake in the oven for 15-20 minutes, until the breads puff up and are a light brown color.
  • Serve the breads after they have finished cooling. The breads don’t store well (they harden and lose their chewy texture) so please eat within 24-48 hours. Any uneaten breads should be stored in an airtight container.