Ingredients

The following ingredients have 4 Servings
  • 10 slices Pepperidge Farm® Hearty White, crusts removed
  • 8 ounces Hillshire Farm® Thin Sliced Honey Ham
  • 8 ounces mozzarella cheese, sliced
  • 1 tomato, sliced (optional)
  • Salt and freshly ground pepper to taste
  • 1 teaspoon oregano, or to taste (optional)
  • 1/3 cup Hellmann's® Real Mayonnaise
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1/3 cup shredded mozzarella (or freshly grated parmesan cheese)

Instruction

  • Preheat oven to 400 degrees.
  • Prepare a square oven proof dish (9X9) by greasing with butter or cooking spray.
  • Lay a layer of bread, cutting some slices in half (if necessary) to fill the bottom of the dish. Add a layer of ham and top with the cheese, tomato slices, salt, pepper and oregano. Finish with a second layer of ham and the final layer of bread.
  • In a medium sized bowl, combine the mayonnaise, heavy cream and Dijon mustard. Whisk until smooth.
  • Carefully pour the sauce over the sandwiches. Sprinkle the shredded mozzarella (or parmesan) and bake in the hot oven for about 30 minutes or until bubbly and golden brown.
  • Serve immediately.