Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil (, see note 1)
  • 1 large onion (, sliced)
  • 3 garlic cloves (, minced)
  • 6 bacon strips (, see note 2)
  • 2 pounds potatoes (, peeled and sliced, (750 grams))
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper (, or a generous pinch)
  • 2 teaspoons dried thyme
  • bratwurst (, roughly sliced, see note)
  • ½ cup vegetable broth ((120 milliliters))
  • 2 tablespoons classic French mustard (, or similar)

Instruction

  • Preheat oven to 350° Fahrenheit (175° Celsius).
  • Heat 1 tablespoon oil in a skillet/frying pan and add sliced onion and bacon. Sauté for a few minutes (about 3) before adding minced garlic. Stir until garlic releases its flavor, about a minute. Turn off the heat.
  • In a mixing bowl, combine together sliced potatoes, remaining olive oil, salt, black pepper and thyme. Give everything a good toss to make sure the seasoning is evenly distributed.
  • Throw in sliced bratwurst and mustard. Add bacon and onions and mix well.
  • Place the seasoned potatoes in an oven-proof dish/casserole and pour broth over. Cover with aluminum foil or lid.
  • Place in a preheated oven and bake covered for 30 minutes. Remove lid and stir. Cook for a further 15-20 minutes or until the potatoes are cooked through.
  • Plate and spoon some of the juices over the casserole.
  • Enjoy warm!