Ingredients

The following ingredients have 4 Servings
  • 5 brats, flavor of choice
  • 1 container of seamless crescent roll dough
  • 1/3 cup stone-ground mustard
  • 1/8 cup mayo
  • 1 tsp hot sauce

Instruction

  • Pre-heat oven to 350°F. Place a silicone baking mat on top of a baking sheet.
  • Open the container of dough and stretch till even. Cut the dough in half.
  • Roll to brats in the dough till ends tough. Cut the dough and secure it around the brat. Place brat on the baking sheet.
  • Bake for about 25 minutes. Use a thermometer to test the brats to ensure that they are between 160° - 165­°F
  • Remove frats from oven and cool for a few minutes. While brats are cooling, mix together mustard, mayo, and hot sauce.
  • Slice brats is to bite sized pieces. Serve warm.