Ingredients
The following ingredients have 4 Servings
- 125 g butter (softened)
- finely grated zest of 1 orange
- 250 g icing sugar, sieved or
- 250 g light muscovado sugar
- 3-5 tbsp brandy
Instruction
- Beat the butter until really soft.
- Beat in the orange zest and then gradually beat in the icing sugar or muscovado sugar until well combined, light and fluffy.
- Finally gradually beat in the brandy to taste, adding a tablespoon at a time, taking care not to let the mixture curdle.
