Ingredients

The following ingredients have 4 Servings
  • 2 ounces brandy ((such as Cognac or Korbel))
  • 2 ounces creme de cacao ((we used dark))
  • 4 scoops vanilla ice cream
  • homemade whipped cream
  • nutmeg

Instruction

  • Place brandy, creme de cacao, and ice cream in a blender.
  • Blend until combined and smooth.
  • Pour into dessert glasses and pipe fresh whipped cream on top and a sprinkle of nutmeg.
  • Serve with a straw and enjoy!