Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (at room temperature)
  • 3 tablespoons brandy
  • 1 tablespoon grated onion
  • 1 teaspoon sriracha sauce
  • 8 ounces shredded sharp cheddar cheese
  • 6 ounces crumbled blue cheese
  • 1/2 cup plus 1 tablespoon chopped pecans (divided)
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Crackers for serving

Instruction

  • Place cream cheese, brandy, onion, and sriracha sauce in a food processor fitted with a knife blade. Process until smooth and combined.
  • Transfer mixture to a large bowl. Add cheddar cheese, blue cheese, and 1 tablespoon pecans. Stir to combine and shape into a ball.
  • Stir together remaining 1/2 cup pecans and parsley. Roll ball in pecans and parsley to coat the outside.
  • Wrap ball with plastic wrap and chill at least 8 hours or overnight. Unwrap ball and serve with crackers.