Ingredients

The following ingredients have 4 Servings
  • 2 cups cherries ((approximately 3/4 pound or 300 ounces))
  • ⅓ cup sugar
  • ⅓ cup water
  • ½ cup brandy

Instruction

  • Wash the cherries. Remove the stems and pits.
  • In a small pot over medium high heat, combine the water and sugar and simmer until the sugar has dissolved.
  • Add the brandy to the syrup mixture.
  • Put the cherries in a 16 ounce mason jar or other container and pour the liquid over the cherries.
  • Cover and refrigerate 24 hours before use. Keep up to 6 months in the refrigerator.