Ingredients

The following ingredients have 4 Servings
  • 1 ¼ cups buttermilk (see note)
  • 1 ¼ cups all bran cereal
  • 1 ¼ cups all-purpose flour (or whole wheat flour)
  • ¼ teaspoon salt
  • ½ cup sugar (or less to taste)
  • 1 tablespoons baking powder
  • ¼ teaspoon ground cinnamon (double for added cinnamon flavor)
  • 1 large egg
  • ¼ cup oil (seen note for substitutions )

Instruction

  • Preheat oven to 400 degrees and grease a muffin tin
  • In a medium bowl combine cereal and milk and let sit for 2-3 minutes until cereal is softened.
  • In a large bowl, whisk together flour, salt, sugar, baking powder, and cinnamon.
  • Stir egg and oil into milk and cereal mixture.
  • Add dry ingredients to wet ingredients and stir until combined.
  • Scoop into 12 muffin cups.
  • Bake for 18 minutes or until golden brown and a toothpick inserted in the center of the muffins comes out clean.
  • Serve warm OR cool completely, wrap individually, and store chilled up to 2 weeks.