Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 2 cups Raisin Bran Cereal
  • 2 eggs
  • 1 cup light brown sugar
  • 1/2 cup oil
  • 1 1/2 cup buttermilk
  • 1 cup blueberries ((fresh or frozen, if frozen do not thaw))

Instruction

  • Preheat the oven to 400 degrees. 
  • In a bowl, add the flours, baking soda and salt. In a larger bowl, add the eggs, vanilla, sugar, oil and buttermilk.
  • Place the Post Cereals Raisin Bran in a ziplock bag and use a rolling pin to crush the cereals into oat size pieces.
  • Add the crushed Post Cereals Raisin Bran (removing 2 Tablespoons for topping) to the flour bowl. Then add that to the wet ingredients bowl, and add the blueberries.
  • Use a spatula to fold in all the ingredients together and divide the batter into a 12 cup standard muffin pan.
  • Sprinkle the remaining crushed Post Cereals Raisin Bran over the muffins and bake for 16-20 minutes.
  • Serve and Enjoy :)