Ingredients

The following ingredients have 4 Servings
  • 1 cup bran flakes
  • ½ cup boiling water
  • ¾ cup honey
  • ½ cup oil (vegetable or canola)
  • 2 eggs
  • 2 cups buttermilk
  • 1 teaspoon vanilla
  • 2 ½ teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup wheat bran
  • 1 cup white whole wheat flour
  • 1 cup all purpose flour

Instruction

  • Pour bran flakes into a bowl. Cover with hot water and set aside
  • In another bowl, combine wheat bran, all purpose flour and white wheat flour
  • Stir in baking soda and salt
  • Once the bran flakes have cooled, add buttermilk, eggs, oil and honey. Stir to combine
  • Add flour mixture to the wet mixture
  • Bake right away or store in the refrigerator until ready to bake
  • Bake muffins in a preheated 400 degree oven. Add batter to a greased or paper lined muffin tin. If you are baking directly after mixing batter, cook for 15 minutes. When cooking after the batter has been refrigerated, increase time 3-5 minutes.