Ingredients
The following ingredients have 4 Servings
- 100 ml | 3 ½ fl oz (scant 1/2 cup) gin
- 50 ml | 3 tbsp fresh lemon juice
- 2 tsp sugar syrup (or more, to taste)
- 2 ½ tsp Creme de Mure ((or Cassis))
- fresh blackberries or lemon peel to garnish
- crushed ice
Instruction
- Fill a rocks glass with crushed ice.
- Put all the ingredients except for the Creme de Mure in a cocktail shaker half filled with ice.
- Shake hard for about ten seconds then strain into the glass.
- Drizzle the Creme de Mure over the drink – it will stain your cocktail a beautiful colour – and garnish with fresh blackberries or some lemon peel.
