Ingredients

The following ingredients have 4 Servings
  • 6 veal cheeks, trimmed of fat
  • 2 tbsp (30 ml) olive oil
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 cup (250 ml) red wine
  • 1 cup (250 ml) veal stock
  • 2 tbsp cocoa powder, sifted

Instruction