Ingredients

The following ingredients have 4 Servings
  • 2 lb. pork spareribs, cut into single-rib or bite-size portions
  • 2 cans (14-1/2 oz. each) diced tomatoes, undrained
  • 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
  • 1 Tbsp. soy sauce
  • 1 tsp. garlic powder

Instruction

  • Place ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours). Skim and discard fat from top of sauce before serving.