Ingredients

The following ingredients have 2 Servings
  • 1 box of regular firm tofu
  • 3-5 dried shiitake mushroom ( , re-hydrated)
  • 2 garlic cloves ( , sliced)
  • 1/2 thumb ginger ( , sliced)
  • 2 scallions ( , cut into 1 inch pieces)
  • 1/4 cup of oil
  • 1 tbsp. light soy sauce
  • 1 tsp. dark soy sauce
  • 1 tsp. rock sugar
  • 1/2 tbsp. sesame oil
  • 1 tsp. black vinegar
  • 1 tbsp. oyster sauce

Instruction

  • Firstly cut tofu into triangle or square (around 1.5cm thick) and then fry until both sides become golden brown. And then transfer out.
  • Heat oil and fry garlic, scallion and ginger pieces over slow fire until aroma.
  • And then fry mushroom slices for 2-3 minutes, return fried tofu, add all the seasonings and simmer for 4-5 minutes. Add fresh sweet basil leaves in the last minute.