Ingredients
The following ingredients have 10 Servings
- 1 kg beef oyster blade trimmed
- 2.00 tbs plain flour
- 1 tsp salt and pepper
- 2 tbs oil
- 60g butter
- 3 onions halved thickly sliced
- 2 1/4 cups water
- 2 beef stock cubes
- 1 tsp Vegemite
- 1 tbs tomato paste
- 1 tbs Worcestershire sauce
- 1 pinch salt and pepper *to taste
Instruction
- Dust steak lightly with the seasoned flour.
- Heat oil in frying pan and brown steak well on each side. Place in a Dutch oven. Repeat with remaining steaks.
- Add butter to frying pan and mix with pan juices.
- Add onions and cook until transparent, stir in extra flour and cook for 2 minutes.
- Gradually add water and stock cubes, stir until sauce boils and thickens a little.
- Add Vegemite, tomato paste and sauce.
- Pour sauce over meat, cover and cook for 1½-2 hours.
