Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons extra virgin olive oil
  • 1 large onion (diced)
  • 2 pounds bone-in short ribs
  • 1.5 cups beef broth
  • 1 head garlic (cloves removed & skin removed)
  • salt & pepper to taste

Instruction

  • Preheat oven to 325 degrees. Heat the olive oil a dutch oven or oven safe pot. Add the diced onion. Season with salt & pepper to taste. Sauté for about 5-7 minutes, until the onions are translucent. Add the garlic cloves (whole cloves) and cook for another minute or two. Remove the onions/garlic & set aside.
  • Add the short ribs & sear on each side over high heat. You're not wanting to cook them through, just give them a nice sear on the outside.
  • Reduce the heat to medium-high. Add the onion mixture on top of the short ribs. Pour in the beef broth.
  • Bring to a boil. Turn off the heat to the stove.
  • Place the covered oven-safe pot into the oven. Cook at 325 for 2.5 hours.