Ingredients
The following ingredients have 6 Servings
- olive oil for the pan
- 2¼ pound beef short ribs, (bone-in )
- 1½ pounds yellow onion, (thinly sliced (about 3 cups))
- 1 tablespoon garlic, (minced)
- 2 tablespoons fresh thyme leaves
- 2 teaspoons smoked paprika
- 1½ teaspoons ground cinnamon
- 8 ounces button mushrooms, (thinly sliced)
- 2 tablespoons tomato paste
- 2½ cups beef stock
- 1/2 cup dry red wine
- ¾ pound carrots, (peeled and sliced diagonally, about 1/2-inch thick (about 2 1/2 cups))
- salt and freshly ground black pepper
- 5 cups beef stock
- ¾ teaspoon salt
- 1¾ cups polenta ((coarse cornmeal))
- 1 cup half and half
- 2/3⅔ cup Gorgonzola, (crumbled (about 4-ounces))
- 3 tablespoons unsalted butter
- olive oil for the pan
- 6 cups packed Swiss chard, (washed and dried, roughly chopped)
- salt and freshly ground black pepper to taste
