Ingredients

The following ingredients have 2 Servings
  • 30ml/1oz olive oil
  • 2 garlic cloves, sliced
  • 1 banana shallot, sliced
  • 50g/1¾oz streaky smoked bacon, chopped
  • ¼ red cabbage, shredded
  • 30ml/1fl oz red wine
  • 1 tbsp red wine vinegar
  • 1 tbsp brown sugar
  • 100ml/3½fl oz hot vegetable stock
  • salt and freshly ground black pepper

Instruction

  • Heat the oil in a saucepan over a medium heat. Add the garlic and shallot and fry for 2-3 minutes to soften.
  • Add the streaky bacon and fry for 3-4 minutes, until golden.
  • Add the red cabbage and continue to cook for five minutes.
  • Add the red wine, vinegar and sugar. Bring to the boil, reduce the heat and simmer for 4-5 minutes, until the liquid volume is reduced by three quarters.
  • Add the stock and simmer for another five minutes, until the cabbage is cooked through.
  • Season, to taste, with salt and freshly ground black pepper and pour into a large warm bowl to serve.