Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • Good-sized knob of butter
  • 1 red onion, peeled and cut into thin wedges
  • 1⁄2 a red cabbage, about 350g shredded
  • 1 large clove garlic, peeled and finely chopped
  • 1⁄2 a red chilli, deseeded and finely chopped
  • 2 rosemary sprigs
  • 1 large or 2 small dessert apples (we used Pink Lady)
  • 2 tbsp soft brown sugar
  • 2 tbsp red wine vinegar
  • 200ml red wine
  • Salt and ground black pepper

Instruction

  • Set the oven to 160°C/320°F/Gas Mark 3. Heat the oil and butter in a large ovenproof pan. Add the onion and cook gently for 10 mins.
  • Stir in the cabbage, garlic, chilli, rosemary, coarsely grated apple, sugar, vinegar and wine. Season well.
  • Cover with Bakewell paper, then a lid and bake for 11⁄2 - 2 hours, stirring occasionally. Check the seasoning before serving with roast meat or spicy sausages and mash. For a glossier finish to the dish, drizzle the cabbage with more olive oil and stir in lightly.