Ingredients
The following ingredients have 2 Servings
- Pumpkin:
- 500 g/1 lb Hokkaido pumpkin (red Kuri squash (Note))
- 2 tablespoons oil
- 1 onion
- 1 inch ginger
- 2 garlic cloves
- ½ teaspoon turmeric
- 1 teaspoon coriander
- ½ teaspoon pure chili powder or cayenne pepper
- 1 tablespoon tomato paste
- 250 ml/ 8.5 fl.oz/ 1 cup water
- 1 ½ tablespoons sugar
- fine sea salt to taste
- Dip
- 250 g/ 8.8 oz/ 1 cup Greek yogurt
- 1 garlic clove
- small bunch of mint
- small bunch of coriander or parsley
