Ingredients

The following ingredients have 4 Servings
  • 1-3/4 pounds boneless pork country style ribs
  • 2 tablespoons olive oil
  • salt and black pepper
  • 2-3 bay leaves
  • 2 large Vidalia onions ((wedged))
  • 1 tablespoon juniper berries
  • 1-2 springs fresh rosemary
  • 3 tablespoons chopped garlic
  • 12 ounces dark Dunkel lager beer ((I used Hofbrau Dunkel Lager))
  • 1 tablespoon powdered chicken bouillon

Instruction

  • Preheat oven to 325F.
  • Season the pork with salt and pepper then brown in oil in a Dutch oven.
  • Set the pork aside for a bit and add the onions, browning those as well.
  • As they brown, add the remaining ingredients to the Dutch oven and cook for a minute to release the fond.
  • Add the pork back to the pan, covering with onions.
  • Place the lid on the Dutch oven and bake at 325F for two hours.
  • Remove pork from the pan and puree the pan drippings with a stick blender, spooning off extra fat first if you have a lot (I didn't) . You can thicken more with a cornstarch slurry if needed.
  • Serve with mashed potatoes or noodles and something like kraut or braised red cabbage, We like baby peas with this as well.