Ingredients
The following ingredients have 4 Servings
- 2 tbsp (30 ml) unbleached all-purpose flour
- 1 boneless pork shoulder roast, about 3 1/2 lb (1.6 kg)
- 2 tbsp (30 ml) butter
- 1 cup (250 ml) chicken broth
- 1/4 cup (60 ml) whole-grain mustard
- 4 cups (760 g) small fingerling potatoes
- 2 cups (350 g) shallots, peeled
- 8 Medjool dates, pitted and diced
- Salt and pepper
