Ingredients

The following ingredients have 8 Servings
  • 1 tbsp oil
  • 3 lb oxtail
  • 1 lb baby potatoes
  • 3 medium carrots
  • 1 medium onion
  • 2 tbsp salt
  • 1 tsp pepper
  • 3 bay leaves
  • 4 cups water

Instruction

  • Preheat oven to 350°F. Chop the carrots, onion and potatoes into bite-sized pieces. Set them aside.
  • Preheat a Dutch oven with olive oil on medium-high heat. Brown the oxtail on all sides until it's golden brown.
  • Season the beef generously with salt and pepper. Add the veggies and bay leaves into the pot.
  • Add the water and stir to combine.
  • Cover the Dutch oven with the lid and bake the oxtail for at least 2 hours (you can bump this up to 3 hours if you have the time). You'll know they're ready when the oxtails fall off the bone easily. Enjoy!