Ingredients
The following ingredients have 4 Servings
- 2 tbsp cornstarch
- 1 cup (250 ml) chicken broth
- 20 prunes, diced
- 2 tbsp (30 ml) balsamic vinegar
- 1 tbsp (15 ml) Dijon mustard
- 4 lamb shanks
- 2 tbsp (30 ml) olive oil
- 4 shallots, thinly sliced
- 2 garlic cloves, finely chopped
- 2 tbsp (30 ml) honey
- 1 star anise
- 1 cup (250 ml) port wine
