Ingredients
The following ingredients have 4 Servings
- 4-6 ham hocks ( pork hocks) raw or smoked
- 2 tablespoons olive oil
- 3 cups vegetable broth
Instruction
- Pre-heat your oven to 350 ° F.
- In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown and crispy on the outside.
- Add in the vegetable broth.
- Remove from the stove, cover with a lid and place in the oven.
- Cook in the oven for 2-3 hours, until the ham hock meat is tender and falls apart when pulled at with a fork.
- Remove and serve.
