Ingredients

The following ingredients have 5 Servings
  • 5 cloves garlic (minced)
  • ½ cup soy sauce
  • 2 tbsp mirin
  • 1-2 tbsp brown sugar
  • ½ cup water
  • 1-2 tbsp olive oil
  • 2 lbs pork loin (cut into bite sized pieces)
  • 1 lb green beans
  • salt and pepper to taste

Instruction

  • Combine the minced garlic, soy sauce, mirin, and brown sugar with half a cup of water and set aside.
  • In a frying pan or pot, on medium heat, add the olive oil to it and the pork bites. Sear each side until browned, around 2-3 minutes per side.
  • Add in the sauce that was set aside earlier. Bring the pot up to a boil and then lower it to a simmer for 35 minutes, stirring occasionally.
  • While the pork is braising, quickly blanche or sauté the green beans. Salt and pepper to taste.
  • Once the sauce mixture has reduced to a thick sauce, you're ready to serve.