Ingredients
The following ingredients have 6 Servings
- 8 medium-size leeks, trimmed and rinsed well
- 3 medium-size fennel bulbs (roots discarded), thinly sliced
- 2 cups low-sodium chicken stock
- 1 cup white wine
- 3 tablespoons unsalted butter, cut into small pieces
- Kosher salt
- Freshly ground white pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
