Ingredients

The following ingredients have 4 Servings
  • 2 pounds flat cut beef brisket
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 2 stalks celery, diced
  • 1 tablespoon light brown sugar
  • 1- (14-ounce)can fire roasted diced tomatoes
  • 1/2 cup beef broth
  • 1/2 cup cinnamon whiskey

Instruction

  • Preheat oven to 300 degrees F. 
  • Heat the oil in a Dutch oven or heavy bottom pot; then brown the meat on all sides. Remove from the pot, tent with foil and set aside. 
  • Add the onion, garlic, carrots, and celery and cook 1-2 minutes until they start to soften; then add the remaining ingredients. Mix well. 
  • Place the meat on top of the vegetables, put the cover on the pot and cook in the oven for 3 1/2 hours. Remove the pot from the oven, take off the lid (USE POTHOLDERS!!) and cut the meat against the grain. Top with the vegetables.