Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken thighs (with bone and skin)
  • ½ teaspoon seasoned salt (& pepper to taste)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound mushrooms (sliced 1/2" thick)
  • 2 teaspoons soy sauce
  • 4 cloves garlic (minced)
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon dried rosemary (slightly crushed)
  • ⅔ cup chicken broth
  • ½ cup white wine (optional)

Instruction

  • Preheat oven to 425°F.
  • Season chicken with salt & pepper. Set aside.
  • Heat butter and oil in a 10" skillet over high heat. Add chicken (skin side down) and brown without moving the chicken, about 4-5 minutes. Remove from pan and set aside.
  • Quickly toss the mushrooms with soy sauce. Cook mushrooms, garlic, thyme and rosemary until mushrooms are tender, about 5 minutes.
  • Add chicken broth and white wine. Simmer 2 minutes.
  • Place seasoned chicken, skin side up over the mushrooms.
  • Bake 35-40 minutes or until chicken reaches 165°F. Broil 1 minute if desired.
  • Spoon mushroom sauce over chicken. Garnish with parsley and serve.