Ingredients

The following ingredients have 4 Servings
  • 3 lbs of Bone In Chicken Parts with Skin (you can mix and match)
  • 16 oz of Mushrooms (sliced)
  • 1 Large Onion (chopped)
  • 1 Teaspoon of Italian Seasoning
  • 1 oz Can of Crushed Tomatoes (14.5)
  • 1/2 cup of your favorite wine
  • 1 Cup of Chicken Stock
  • 1 Tablespoon of Olive Oil
  • Salt + Pepper To Taste
  • 1 Tablespoon of flour
  • 2 Tablespoons of water

Instruction

  • Place oil on a large pot over medium - high heat
  • With paper towels, dry the chicken pieces well and season with salt and pepper on all sides
  • Place chicken pieces skin side down on the pot to brown for 5-6 minutes. Turn and let it brown on the other side for about 5 minutes
  • Remove browned chicken pieces and place them on a plate
  • Discard the excess grease on the pot leaving just 1 tablespoon of oil. Reduce heat to medium
  • Add the onion, italian seasoning and mushrooms. Cook until softened. About 3-4 minutes
  • Pour in the wine, tomatoes and stock
  • Return the chicken to the pot and let the sauce come to a boil
  • Cover and cook on low for 20-25 minutes or until chicken has cooked all the way through
  • In a small bowl, mix the flour and water
  • Add this mixture into the sauce and mix until sauce has thickened
  • Serve and enjoy!