Ingredients

The following ingredients have 6 Servings
  • 2 1/2 lb beef chuck roast
  • 1 1/2 cup (1 medium) onion, sliced
  • 1 1/2 cup (large bulb) fennel, sliced & leaves reserved
  • 1 Tbsp garlic, minced
  • 6 carrots, peeled & chopped 3/4" pieces
  • 4 stalks celery, chopped 3/4" pieces
  • 8 sprigs fresh thyme
  • 2 1/2 cups chicken broth
  • 2 tbsp fennel leaves, chopped for garnish
  • 3/4 tsp salt
  • 1/4 tsp black pepper

Instruction