Ingredients

The following ingredients have 4 Servings
  • 4 Whole Baby Bok Choy (cut in half lengthwise)
  • 1/4 Lb Shiitake mushrooms (rough chop)
  • 1/4 Whole Yellow onion (cut lengthwise)
  • 2 Cloves Garlic (minced)
  • 3/4 Cup Vegetable stock
  • 1/4 Cup Mirin
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Chinese five spice
  • 4 Tsp Olive oil (divided)

Instruction

  • Heat a skillet over medium-high heat. Add the oil and warm until shimmering. Add mushrooms and onions to pan. Cook for 5 minutes or until mushrooms begin to brown, stirring occasionally. Set aside.Add the remaining oil to the skillet. Add the bok choy, cut side down to the pan and cook 3 minutes. Remove bok choy from pan. Return mushroom mixture and bok choy to pan.Stir in stock, mirin and soy sauce and bring to a boil. Reduce the heat to medium-low; partially cover, and cook 10 minutes or until bok choy is crisp-tender. Uncover and remove bok choy from pan. Bring liquid to a boil; cook 6 minutes or until reduced to about 1/4 cup. Drizzle liquid over bok choy.Serve and enjoy!